The first opportunity this month for us to gather together was a special day, it was my birthday! Yay! Below you will find the menu and pictures from my dinner cooked by the infamous Chef Brian Lynch. Once again, we ate till we were stuffed and it was GOOOOOOOD!
Michele’s Birthday
Scallops
Wrapped in maple bacon, pan seared, with a citrus buerre blanc served on an endive leaf
Shrimp
Walnut encrusted, asparagus skewered with a spicy pineapple marinara sauce
Mexican Pizza
3-onion, chop meat, chorizo and pico de gallo
Filet
Stuffed with a shrimp and crabmeat, grilled and served over potato croquets with a picante gorgonzola/ horseradish jus
Sea bass/ swordfish
Citrus marinated then grilled, served over a black bean and avocado salad with a cilantro/ mango salsa
Alaskan bomb
Chocolate chip brownie, whipped cream, dulce de leche and fish food or half baked ice cream
Fruit Carvings
Pineapple and watermelon with mint chocolate ganache and a mango flavored dulce de leche for dipping
