Tuesday, January 5, 2010

January 3, 2010 Happy New Year

Once again, the usual group of us got together for our Sunday night ritual. We had two guests from England, two more from California that visited for the holiday and Chef Brian's cousin as well. It was nice to share our favorite day of the week with more friends and now we are sharing our experiences with you.

In total, the cost of the night, for 13 people was...astronomically low. If you're on a budget, the best thing to do is to get together with good friends and enjoy a dinner party!

The night began with some good conversation, some football on the tube, and great food, then ended with a round of Scattegories™ and long goodbyes. It was later than usual but it is always worth it.

We all had a great time on Sunday and we look forward to more visitors to Mystery Basket this coming Sunday.

The night was a success. We ate, we drank, we played games...we conquered!


Here is the Menu from Sunday, January 3, 2010:


Hors d'oeuvre: Ricotta Balls. Made with ricotta, chipotle peppers, egg, cinnamon, breadcrumb, and tempura batter, then fried and topped with a honey glaze.


1st Course: Pan fried chicken tenders served with a red raspberry guacamole (consisting of avocado, red onion, raspberry jam, salt, and green Tabasco peppers) and an orange with wasabi mayonnaise.


2nd Course: Sautéed pork and white onion, seasoned with cayenne pepper and sage, cooked in red wine and sour cream. Dish served with a mushroom and red onion hummus and toast points.


3rd Course: Whole wheat pasta, served with rosemary chicken and asparagus. Dish sautéed with tomato sauce, mozzarella cheese, kumquat juice, ginger beer, and black olives.


4th Course: Beef stew with carrots, onions, cherry peppers, and potatoes sautéed in chicken stock, and red wine. Dish seasoned with cumin, sage, cayenne pepper, chili powder, cinnamon, and thickened with roux. Dish served with noodles.



...and for dessert we had a fresh fruit platter served with a chocolate ganache and strawberries baked right into brownies then topped with granola.
YUMMMM!

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