First Course:
Shrimp and broccoli seasoned with paprika, chili, cinnamon, and cumin, and sautéed with fresh garlic, roasted red pepper, fennel, candied ginger, Sriracha Chili Sauce™, and sliced almonds. Dish served over toast points.
Second Course:
Cinnamon seasoned chicken served over white rice and sautéed with onions, garlic, sage, thyme, red pepper, and tomato. Dish topped with fresh mozzarella and pancetta.
Third Course:
Bacon wrapped pork tenderloin and fresh mozzarella sautéed in a balsamic marinade, with garlic cloves, and a red wine reduction. Served over cauliflower that has been sautéed in lemon water. Dish topped with apples.
Fourth Course:
Cornflake encrusted deep fried tripe seasoned with paprika, and chili powder. Dish served with pan fried yucca chips. (No Photo)
Dessert:
Sliced apples cooked over baked graham crackers, and dulce de leche. Dish topped with cinnamon, toasted coconut flakes, and milk chocolate chips.
Mmmmmmmmmmmmm! That dessert was amazing!!!!!
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