"I developed an interest in cooking when I was about 15 years old but it's too bad I did not develop an interest in eating until I was 20. I have always wanted to do something in which I can gain instant satisfaction and gratification. I have been working as a professional chef for about 8 years now. I graduated from the Culinary Institute of America in 2004 and I have worked as an executive chef, a sous chef, chef de cuisine, a bartender, a bar manager, a butcher, a front of the house manager, and have been running my own catering business for the last 4 years. My favorite style of cooking is a bit different from your average chef and I consider myself and improvisational chef. I like to take random ingredients and create new, exciting, and risky flavor combinations that keep my myself and my guests on their toes."
"Come to me with an open mind and an open stomach and I will change your conception of what dinner should be."
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