FEBRUARY 14, 2010

Today was a smaller than usual size group. We did have one visitor though and he greatly enjoyed the dinner he had. I guess that there is not much to say when the food simply speaks for itself. Chef Brian was on fire tonight! There were stimulating flavors and intriguing combinations, the kind that make your taste buds freak out. Yum!

The first course may look like it consists of tomatoes but it doesn't...sneaky, sneaky!




1st Course: Appetizer
Ahi tuna tartar served on toasted multi grain bread topped with red onion, minced cilantro, crushed black pepper, sea salt, and pistachios. This was served with lemon ginger vinaigrette and honey sriracha vinaigrette with a touch of oyster sauce.





2nd Course:
Sweet mashed potatoes with brown sugar, cinnamon, and maple syrup served with goat cheese and roasted red pepper stuffed pork loin, topped with onion braising liquid and mounded with goat cheese.





3rd Course:
Pasta shells stuffed with sautéed beef tips, roasted red peppers, ricotta cheese, and fresh mozzarella served over spaghetti squash and topped with roasted tomatoes.





4th Course: Intermezzo
Ahi tuna tartar over sliced cucumber topped with sliced grapes, sprinkled with extra virgin olive oil, sea salt, and fresh ground pepper.




5th Course: Dessert
Blueberry, banana, pignoli nut, chocolate chip, and maple brown sugar muffins topped with dulce de leche and sliced bananas.