February 7, 2010-SUPERBOWL Sunday

What is Superbowl Sunday without pigs in a blanket and hot wings right? This Sunday was different than most, Chef Brian had his menu planned out during the week already. We did bring some groceries and he used a few of them but we decided to save the rest for next time. As we settled in and gathered around the television for the game, we began the consumption of the best food we ate all week. The one thing that we didnt have, that we usually have, was dessert though...we forgot!






Course #1: Cocktail franks wrapped in pizza dough and lined with honey barbecue hot sauce. This appetizer was served with a honey barbecue hot sauce and whole grain mustard for dipping.





Course #2: Don Price's Texas beer based bean-less chili with Ciabatta bread for mopping.





Course #3: Oven roasted chicken wings spiced with paprika and served with a trio of dipping sauces:
Mojito barbecue
Spicy teriyaki
Spicy lemon pepper barbecue.





Course #4: (Cheese steak spin-off) Toasted baguette with melted muenster cheese sautéed onions, red and green peppers, topped with thin slices of Beef Carpaccio, coarse ground sea salt, red pepper flakes and extra virgin olive oil.





Course #5: Sausage and peppers with onions and tomatoes, served with endive leaves.


"And that concludes another mystery basket."